Fall squash salad

When I think of squash I don’t necessarily think salad, do you? This squash salad is perfect for fall! You can eat it morning, noon or night, too! So delicious 😋


Butternut squash chopped into cube pieces.

I placed in a ziplock bag and added a tablespoon of avocado oil.
I then added to my air fryer (best invention ever!)

Put it on 400 degrees for 18 minutes.
when done I placed on paper towels to cool.
Then I added – blueberries


And drizzled with honey

That’s it!! Delicious fall squash salad!


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