When I think of squash I don’t necessarily think salad, do you? This squash salad is perfect for fall! You can eat it morning, noon or night, too! So delicious 😋
Butternut squash chopped into cube pieces.
I placed in a ziplock bag and added a tablespoon of avocado oil.
I then added to my air fryer (best invention ever!)
Put it on 400 degrees for 18 minutes.
when done I placed on paper towels to cool.
Then I added – blueberries
And drizzled with honey
That’s it!! Delicious fall squash salad!