1 Tazo Chai tea bag
1/4 cup of Chobani vanilla creamer
1 Tablespoon of pumpkin spice syrup
I placed my creamer in my frother and made a cold foam. I then grabbed a cup and made my tea. I placed the cold foam on top and drizzled the pumpkin spice syrup on top.
*The pumpkin spice syrup came from my new recipe book by Kristen Cavallari- link below
* Nespresso is my coffee pot – link below.